appetizers

ESCARGOTS A LA BOURGUIGNONNE
Snails baked in a rich garlic, parsley and lemon butter

GULF SHRIMP COCKTAIL
Served with cocktail sauce

BAHAMIAN CRAWFISH COCKTAIL
Served with cocktail sauce

NASSAU CONCH SALAD
Fresh conch diced with onions, tomatoes and sweet pepper marinated in lime juice

STONE CRAB CLAWS
Served with cocktail or mustard sauce

MELON IN SEASON
Garnished with maraschino cherry and lemon wedg

SMOKED NOVA SCOTIA SALMON
The name says it all

CRÊPES AU LAGOON
French pancakes filled with selected seafood in cheese sauce

HEARTS OF PALM VINAIGRETTE
Served on a bed of lettuce garnished with tomato wedges and parsley

soups/potage

BAKED ONION SOUP GRATINEE
The classical French onion soup glazed with Parmesan and Swiss cheese

OLD FASHION CONCH CHOWDER
Seasoned with local herbs and spices complimented with a dash of sherry

SEAFOOD BISQUE
Enhanced with sherry and lemon twist

CHILLED VICHYSSOISE
Crème of potato soup, garnished with chopped parsley

salads

FRESH SPINACH &
MUSHROOM SALAD
Spinach tossed in vinaigrette dressing, garnished with chopped eggs and mushrooms

CAESAR SALAD
Chilled romaine lettuce with our own Caesar dressing, garnished with spiced croutons and Parmesan cheese

CHICKEN CAESAR SALAD
Chilled romaine lettuce and chicken with our own Caesar dressing, garnished with spiced croutons and Parmesan cheese

BLUE LAGOON DINNER SALAD
Chilled iceberg lettuce, tossed with shredded carrots, sweet pepper, palm hearts and tomatoes - served with choice of dressing

fish & seafood

SEAFOOD EN BROCHETTE
Shrimp, lobster and grouper on a skewer with fresh vegetables, served with Creole rice

BROILED GROUPER AMANDINE or GROUPER BONNE FEMME
Fresh grouper delicately seasoned, broiled with sliced almonds or in a mushroom and cream sauce

CATCH OF THE DAY
Each night a special fish is featured by our chef, served with croquette potato

SURF & TURF
Broiled sirloin steak and lobster tail, served with croquette potato

FISHERMAN PLATTER
Breaded and deep fried shrimp, grouper, conch and scallops with tartar sauce - served with croquette potato

BROILED LOBSTER TAIL
Native lobster tail, served with croquette potato

STUFFED GROUPER AU GRATIN
Filet of Grouper stuffed with shrimp, lobster and scallops - laced in cheese sauce and served with croquette potato

ALMOND FRIED SHRIMP
Deep fried shrimp in an almond coating, served with croquette potato

LOBSTER THERMIDOR
Fresh lobster meat cooked in cheese sauce, served with Creole rice

SCAMPI AU LAGOON
Shrimp sautéed in mushroom and garlic butter, served with croquette potato

NEW PROVIDENCE MINCED LOBSTER
Fresh lobster meat diced with selected vegetables and steamed in tomato sauce - served in its own shell, with rice

STONE CRAB CLAWS
Served with croquette potato

BLUE LAGOON DINNER SPECIAL
Choice of soup or salad, entrée, vegetable, dessert and coffee or tea

TOUR OF THE BAHAMAS
Long Island minced lobster, Bimini steamed grouper, Exuma cracked conch, pigeon peas soup and steamed rice

a change of pace

FETTUCCINE ALFREDO
With cream sauce, Parmesan cheese, ham and fresh pepper

LOBSTER FETTUCCINE
With lobster in cream sauce and Parmesan cheese

STEAK AU POIVRE VELT
8 oz. broiled filet mignon with crushed peppercorn laced in brandy sauce, server with croquette potato

CHÂTEAUBRIAND FOR TWO
Specially selected double prime tenderloin broiled to order, served with croquette potato and Béarnaise sauce

U. S. PRIME SIRLOIN STEAK D'HOTEL
12oz. prime beef broiled to order, served with croquette potato

BAKED CHICKEN ELEUTHERA
Laced with pineapple sauce, served with croquette potato

BAKED QUAIL A LA FORESTIERS
Quail baked in a burgundy sauce with shallots and mushrooms, served with wild rice

ROAST LONG ISLAND DUCKLING A L'ORANGE
Served on a bed of wild rice

ROAST RACK OF SPRING LAMB PROVENCALE FOR TWO
Tender lamb coated with Dijon mustard and herbs, served with bouquet of vegetables and mint jelly

Asparagus Hollandaise

Cauliflower Au Gratin

Broccoli Hollandaise

Honey Carrots in Butter

Crêpes Suzette A L'Orange

Peach Melba

Strawberry Royale

Tia Maria Parfait

Ice Cream or Sherbet

Pastries

Complimentary cordial of Nassau Royale or Amaretto

Milk

Espresso

Bahamian Coffee Flambé

Irish Coffee Flambé

Spanish Coffee Flambé

Natural spring water

Wine
Click here to view our Wine List